Production Associate (1st Shift)

Job Summary:

The HSCL General Laborer must be able to perform multiple jobs in a rotation on the HSC line. The laborer monitors the manufacturing process, makes boxes, and packages and palletizes product. The General Laborer works in a team environment to manufacture cheese products to meet production demands.  All tasks are performed in a busy environment with limited supervision.

Schedule:

Monday to Thursday, 6 am - 4 pm, overtime as required. 

Essential Duties and Responsibilities:

• Package finished cheese products including box making, lining, filling, closing, and palletizing.
• Inspect cheese products, packing and boxes for damage, report deficiencies to proper parties. 
• Accurately print labels and adhere to boxes.

• Complete all necessary cleaning and workplace sanitation requirements.
• Record production information in a tablet, scanner or by hand.
• Attend all required company training.
• Flexible to support work in all areas as needed.
• Work safely following all safety processes and procedures.

Required Skills and Abilities:

• Verbal and written communication skills
• Basic math skills
• Document management
• Teamwork
• Attention to accuracy
• Confidentiality

Education and Experience:

• High school diploma or equivalent.

Required Personal Protective Equipment:

• Hearing protection
• Bump cap
• Hair net
• Uniform
• Safety glasses
• Safety shoes
• Gloves

Tools and Equipment Used:

• Hand tools (wrenches, screwdrivers, etc.)
• Knives
• Markers, pens
• I-Pad
• Hand-held scanner

Physical Requirements:

• Continuously lift 0-25 lbs.; occasionally lift up to 50 lbs.

• Stand continuously
• Vision including that ability to read, distance vision and peripheral.
• Walk frequently
• Climb ramps or stairs periodically
• Push/pull materials from conveyors

Environmental Conditions

• This position works in general manufacturing conditions
• Working both in warm and cool conditions

This job description is not an employment contract and may be modified at any time at the discretion of the company.