Analog Tech I - General Labor 2nd Shift

Monday through Friday 3PM - 1AM

The Analog General Laborer must be able to perform multiple jobs in a rotation on the Analog line. The laborer monitors the manufacturing process, makes boxes, and packages and palletizes product. The General Laborer works in a team environment to manufacture cheese products to meet production demands.  All tasks are performed in a busy environment with limited supervision.  

Essential Duties and Responsibilities: 

• Package finished cheese products including box making, lining, filling, closing, and palletizing. 

• Inspect cheese products, packing and boxes for damage, report deficiencies to proper parties.   

• Accurately print labels and adhere to boxes. 

• Complete all necessary cleaning and workplace sanitation requirements.  

• Record production information in a tablet, scanner or by hand.  

• Attend all required company training. 

• Flexible to support work in all areas as needed.  

• Work safely following all safety processes and procedures. 

Required Skills and Abilities:  

• Verbal and written communication skills 

• Basic math skills 

• Document management  

• Teamwork 

• Attention to accuracy 

• Confidentiality 

Education and Experience: 

• High school diploma or equivalent. 

Required Personal Protective Equipment: 

• Hearing protection 

• Bump cap  

• Hair net 

• Uniform 

• Safety glasses 

• Safety shoes 

• Gloves  

Tools and Equipment Used:  

• Hand tools (wrenches, screwdrivers, etc.) 

• Knives 

• Markers, pens 

• I-Pad 

• Hand-held scanner 

Physical Requirements: 

• Continuously lift 0-25 lbs.; occasionally lift up to 50 lbs.  

• Stand continuously 

• Vision including that ability to read, distance vision and peripheral.  

• Walk frequently 

• Climb ramps or stairs periodically 

• Push/pull materials from conveyors 

Environmental Conditions 

• This position works in general manufacturing conditions  

• Working both in warm and cool conditions