Quality Assurance Technician

Date: 08-Oct-2021

Location: Leek, United Kingdom

Company: Ornua Co-operative Limited

Job Description

Job Title:                    Quality Assurance Technician

Reports to:                Quality Assurance Shift Manager

Location:                  Sunnyhills Road, Leek, ST13 5SP

Hours:                      Night Shift 40hrs per week - Sunday - Thursday 22:00 – 06:00

Salary:                        Up to £25,000 per annum (depending on experience)

  ____________________________________________________________________     

 

 

company background

Ornua is Ireland’s largest exporter of Irish dairy exporting to over 110 countries with annualised sales of over €2 billion.

 

The business is structured across two core platforms: Ornua Foods and Ornua Ingredients.

Ornua Foods owns the iconic Kerrygold brand, as well as the Pilgrims Choice, Dubliner, Forto and BEO Milk Powder brands.

 

Ornua Foods UK is located in Leek Staffordshire and is comprised of a state-of-the-art cheese packing facility. It is the UK’s largest supplier of pre-packed hard cheese supplying every major UK food retailer as well as the wholesale, convenience, and foodservice sectors. Home to the Pilgrims Choice, MU and Kerrygold butter brands, it sells 50% of UK retail private label hard cheese. Pilgrims Choice is the number two cheddar brand in the UK and Kerrygold has 14% share of UK retail packet butter.

 

At Ornua, we Grow Together by investing in the development of our people and providing great people leadership for all. We Achieve Together through valuing collaboration, innovation and diversity and by empowering our people to make decisions. We Belong Together by staying true to our co-operative roots, valuing each other's individual differences and remaining humble in our interactions with each other and our customers.

 

We want to find people that understand and work with heart, with thought with vision, with drive – Ornua’s core values.

 

 

Key Areas of Responsibility:

  • Auditing of people, products, systems, procedures, and documentation to identify areas of (possible) non-compliance and ensure the necessary corrective action is taken.
  • Completing scheduled tasks and audits, such as GMP, GHP and Swabbing.
  • Maintaining calibration of all critical site equipment.
  • Maintain quality related records in an orderly manner to allow efficient filing, retrieval, and archiving.
  • Isolating suspect finished goods for decision on disposition, based on risk assessment.
  • Ensuring legally compliant in relation to weight legislation, including T2 checks.

 

 

 

Key requirements

  • Carry out customer/consumer complaint investigation.
  • Audit of quality procedures during production.
  • Maintain the Non-Conformance system, carry out monthly trend analysis.
  • Maintain hygiene standards by following cleaning schedules and keep work areas clean and tidy by adopting ‘clean as you go’ principles.
  • Maintain food safety related audits e.g., glass and Perspex / hard plastic, personal hygiene at the prescribed frequency.
  • Carry out traceability exercises as per procedure.
  • Carry out projects as directed.
  • To be aware of and adhere to all Company Policies and Procedures.
  • To undertake any other associated duties which may occasionally arise.
  • To undertake additional shifts to cover extended running hours or holiday cover as required.
  • Support customer visits & audits.

 

Key requirements and competencies

  • Must have experience of working in a food production environment, be confident in handling numerical information and be able to work in an organised manner with minimal supervision.
  • Must be computer literate with a good working knowledge of Microsoft applications.
  • Basic understanding of microbiology.
  • Basic understanding of HACCP.
  • Basic understanding of weight legislation.

 

 

Ornua Competencies

  • WORKING TOGETHER: Encourages co-operation in own team and supports cross-functional working.
  • COMMUNICATIVE: Communicates confidently, adapting style for different situations.
  • FORWARD LOOKING: Responds positively to change and looks ahead to anticipate tasks.
  • OWNERSHIP: Takes responsibility for and pride in delivering quality and results. Is tenacious.

 

Benefits: Free Onsite Parking, 31 Days holiday, Subsidised Staff Canteen, Company Shop (offering discounts on products), Sports and Social Club, Staff Lottery, Discount on Bikes and Tech Scheme, Confidential Employee Assist Programme.


Job Segment: Microbiology, Technician, QA, Quality Assurance, Science, Quality, Technology